Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.

Tamil New Year, also known as Puthandu, is a vibrant celebration marking the start of the Tamil solar calendar. It’s a time for families to come together, celebrate the season’s bounty, and indulge in ...

New Delhi: Tamil Nadu’s cuisine is not just about the dishes, it is about the rich heritage, iconic flavours and use of spices to pass down to the generations the secret and rhythm of flavours. Rooted ...