One in six people in the U.S. fall ill from foodborne illness every year. Roughly 3,000 Americans die from foodborne illness annually. In 2011, the Food Safety Modernization Act (FSMA) was signed into ...
Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...
LAKELAND, Fla. — For retailers, food safety is often a matter of training workers how to handle and store food properly. And few retailers do that as rigorously and comprehensively as Publix Super ...
Hawaiʻi Commercial Kitchens will host a free food safety workshop aimed at helping food-related businesses strengthen safety ...
Most food safety experts agree there is room for improvement when it comes to improving the safety of meat and poultry ...
The Southern Nevada Health District’s Food Handler Safety Training Card program will resume operations for first-time clients on Sept. 28. Services will be available by appointment only. First-time ...
A new law in California now requires restaurants to compensate employees for state-mandated food handler certifications. But the law has been weaponized by advocacy groups looking to push their own ...
The Southern Nevada Health District is updating its Food Handler Safety Training Card program. Effective July 1, 2018, Food Handler Safety Training Card applicants will be required to complete testing ...
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