Insights into people’s food safety approach when in the home, eating out, and ordering online have been provided by a survey. Food and You 2 is a survey commissioned by the Food Standards Agency (FSA) ...

The pandemic that began in 2019 and now continues into 2022 has devastated the restaurant and foodservice industry, and digital transformation will change the model for years to come. One of the ...

Sustained improvements in food safety often depend not on one-off interventions, but on whether local users and institutions ...

The world relies on essential workers in the food production industry daily, often without realizing it. These dedicated individuals are the backbone of everyone’s daily sustenance, ensuring people ...

Planning to have corned beef, cabbage, and potatoes for St. Patrick’s Day? The USDA’s Food Safety and Inspection Service has tips to help you make safe choices while preparing your meal. Knowing how ...

As the first actors in the food value chain, farmers play a decisive role in determining whether food entering markets is ...

Canning is easy right? Maybe think again. Canning our produce is hard work, but definitely worth it. Home growers and preservers should be knowledgeable on the topic of home food preservation. With ...

Hawaiʻi Commercial Kitchens will host a free food safety workshop aimed at helping food-related businesses strengthen safety ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The infant botulism outbreak that sickened ...

The new system focuses more on an establishment’s track record instead of yearly snapshot assessments. Read more at straitstimes.com. Read more at straitstimes.com.