A realistic look at the kitchen habits we stand by, the science that contradicts them, and why we keep doing them anyway.

These mistakes can land you in the ER. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & ...

For decades, it seemed like common sense. You bring home raw chicken from the grocery store, unwrap it, and give it a good ...

Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of Nov. 30. Each week, we highlight the inspection reports provided through the Pennsylvania ...