From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

The way we eat is crucial for our health, and chewing properly is a key piece that's often underestimated. Science has ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

But chemistry Nobel laureate Frances Arnold says she hopes Trump will recognise that investing in science is investing in the ...

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

We are benefitted by a hard-wired health care and science infrastructure — difficult to deconstruct — and it is functioning ...

From family planning to hospital bills, the new Trump administration has the potential to affect a wide range of policies in ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

The doctor chocked it up to being old but when we had continued bouts of bloody diarrhea and almost daily vomiting we turned to the food. We cha get him from Science diet to Orijen, and right away ...

The WIRED conversation illuminates how technology is changing every aspect of our lives—from culture to business, science to design. The breakthroughs and innovations that we uncover lead to new ...