A former private equity associate, Zach Ranen seems just as comfortable listing off seven-syllable sugar substitutes as ...

A team including researchers from the University of Tokyo announced that it successfully cultivated large-fruited tomatoes in ...

Food Intelligence, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, ...

Nutritional dark matter refers to the thousands of untracked compounds in food that may influence health in ways we don’t yet ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

It began in the early 1920s, when French chemist Daniel Berthelot set up an unusual 'Garden of Wonders' near Paris.

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Researchers are finding extraordinary new uses for what we throw away. Beet pulp may help crops resist disease, while ...

Synthetic food dyes — and their links to neurobehavioral issues in children — are having a moment. Last month, California governor Gavin Newsom signed the California School Food Safety Act into law, ...

Sharing a meal around a campfire is one of the oldest human activities. CREDIT: Aegean Blue via Getty Images. Get the Popular Science daily newsletter💡 ...