GLP-1 receptor agonists, like Wegovy and Ozempic, have taken center stage in obesity and diabetes treatment, praised for their ability to curb appetite, reduce “food noise,” and slow digestion for ...

The idea that food is medicine has been around for centuries, even if there’s doubt about its origin story. (The Greek physician Hippocrates, the “father” of Western medicine, allegedly wrote, “Let ...

As people work toward their New Year's resolutions to eat better, a local dietitian is offering practical advice on how to ...

Leaning over a stainless steel bowl, chef Heather Nace urged a fourth-year medical student to massage her kale with greater gusto. “You gotta get in there, girl,” Nace said, explaining that massaging ...

Eating healthy foods can address and prevent a lot of health issues. New grant funding is helping the Virginia Community Health Care Association address food insecurity and teach people how food can ...

Food isn’t just fuel — it has the power to influence individual health and well-being. Access to nutritious food can prevent chronic diseases, reduce healthcare costs, and improve our overall quality ...

"Let food be thy medicine and medicine be thy food." Diane embraces using food for health. Hippocrates said, "Let food be thy medicine and medicine be thy food." Diane embraces this philosophy, ...

Twice a month, students at Case Western Reserve University's School of Medicine trade their white coats for aprons and step into a bustling, modern teaching kitchen. As they peel potatoes, slice ...

CHICAGO — The evolution in perception of food as medicine, guilt-free indulgence and diversified ingredient sourcing mark some of the major trends of 2025, according to Mintel’s global food and drink ...

The federal government’s newly updated food pyramid is drawing attention from chefs and nutrition advocates nationwide, ...