For years farm-to-table has been in the forefront of the movement toward local, fresh and sustainable ingredients. Restaurants and at-home cooks proudly rejoice in the freshness, the ability to ...

Winter foraging used to be a matter of survival. Now it’s a unique way to discover seasonal eats while waiting for the bounty ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

Many wild edible plants have poisonous doppelgangers. A variety of printed field guides advise foragers to familiarize themselves with the dangerous species in their area, including potential ...

Foraging for food can be the ultimate reset — a way to return to our primitive hunter-gatherer selves and reconnect with nature. The Monterey Peninsula is one of the best places to hunt for edible and ...

A wild food forager is encouraging people to get out in nature after completing her 100th guided walk. Gemma Gee, 35, has a lifelong love of blackberry picking and began foraging during Covid ...

Over 800 harvesters responded to the survey and reported that, collectively, they foraged 160 species of wild mushrooms.

Connecticut resident Amy Demers, like most people, spent her free time during the COVID-19 pandemic outdoors in nature soaking up the sun and walking along the state’s extensive network of hiking ...

Join David and Jessica on Mulgogi Fishing as they gather fresh ingredients for hotpot. This video showcases their experience, ...

Nov 20, 2025 Updated Nov 20, 2025 Robin Greenfield began foraging 100% of his food on Oct. 9 — and he plans to continue for ...