Julia Child’s galettes sablées are the epitome of French simplicity—crispy, lightly sweet and endlessly customizable with ...
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Julia Child’s Technique for the Flakiest Pie Crust
I can’t tell you how many times someone has told me that making pie terrifies them. After all, if it were difficult, we wouldn’t have the saying, “easy as pie.” All you need is flour, some kind of fat ...
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