This article covers policy needs concerning the rapidly evolving field of microbiome and diets with respect to health and disease. It captures some key outcomes of a multi-stakeholder dialogue ...

In a recent review published in the journal Cell, researchers discussed recent advances in molecular nutrition. They focused on pharmaceutical and dietary interventions to manage energy balance and ...

Your gut microbiome influences digestion, immunity, metabolism, and even inflammation. New research suggests that adding a ...

In a recent review published in the journal Nature Reviews Microbiology, researchers systematically reviewed the impacts of various dietary components and complete dietary regimes on gut microbial ...

The interplay between nutrition, gut microbiota, and age-related chronic-degenerative diseases represents a rapidly evolving ...

A varied diet rich in vegetables is known to be healthy for one’s well-being. Excessive consumption of meat, especially red meat, can lead to chronic and cardiovascular diseases. That is also because ...

A University at Buffalo study using a sample of postmenopausal women is the first to examine the association between diet quality and the oral microbiome. HEI-2020 scores were associated with the ...

Researchers show how mice fed a Western-style diet are not able to rebuild a 'healthy,' diverse gut microbiome following antibiotic treatment. These mice were also more susceptible to infection by ...

The Food Forum convened a public workshop that explored the current and emerging knowledge on the human microbiome, its role in human health, its interaction with the diet, and the translation of new ...

The Food Forum convened a public workshop that explored the current and emerging knowledge on the human microbiome, its role in human health, its interaction with the diet, and the translation of new ...