If you've been baking a lot recently, you might have asked yourself if you can freeze your flour, and, more importantly, if you actually should. We've all seen the gorgeous pictures of kitchen ...

Proper flour storage has taken center stage in food safety discussions, thanks to recent viral social media posts revealing alarming discoveries of pests in sealed containers. These incidents have ...

Flour can expire, and its shelf life varies based on its type and fat content. You can often use flour past its "best by" date, but if it smells musty or sour, it has gone bad. Proper storage in ...

Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way into ...

Although flour typically has a long shelf life, it generally goes bad after 3–8 months. You can extend its shelf life by sealing it properly and refrigerating or freezing it. Flour is a pantry staple ...

To limit food waste, and extend the life — and optimal flavor of your food — follow our simple guidelines for storage. Ketchup/mustard: Because of their high vinegar (acidy) content, these can be ...