Versatile, delicious and nutritious, mushrooms make a welcome addition to a variety of meals. They're savory and meaty, relatively inexpensive and popular in everything from stir-fries and soups to ...

Start with mushrooms that are nice and fresh; it's best to avoid freezing any shriveled, slimy mushrooms. You'll need to clean them to remove any dirt—wipe them with a damp paper towel, brush them ...

Mushrooms tend to go bad fairly quickly in the refrigerator, leaving many to wonder if they can be frozen. When prepared correctly, mushrooms can be frozen for up to 6 months and used in nearly any ...

Mushrooms are delicious and nutritious, with an earthy flavor, meaty texture, and uses in many different dishes, including on pizzas, in omelets, soups, stews, and sauces, and all on their own as a ...

Most mushroom lovers agree that the best way around a fresh mushroom is a quick rinse, some good oil or butter and a hot pan. But what if you've scored an abundance of them, more than you can possibly ...

Dear Heloise: I love fresh mushrooms, but they seem to go bad too quickly sometimes. So my question is whether fresh, raw mushrooms can be frozen for use later on? – A Reader, via email Fresh ...

If you're a mushroom lover like Ree Drummond, then you probably want to keep them on hand all year round. "I am hopelessly devoted to mushrooms," she says. And as any mushroom fanatic would tell, ...