Food-as-art turns out to be a much more complex topic as it’s laid out in this compelling collection running until late ...

As much as we hate to admit it — we’re approaching the last days of summer. Luckily, there are opportunities to bid the season farewell with dining experiences that celebrate Michigan’s bounty.

During each of the dinners, guests will partake in a one-of-a-kind experience, enjoying fare made with ingredients from local farmers and purveyors while taking in the picturesque view of the river.

“We are not a restaurant,” says chef and cookbook author Abra Berens, who runs the dinners at Granor Farm in Three Oaks, Michigan. “We are truly a farm that happens to host meals and experiences to ...

The locavore movement, which favors locally produced food, has inspired many people to get in touch with their inner farmer. That's easy during the harvest season, when farms across the country invite ...