Silky anchovy butter cloaks fresh fettuccine for a bright and briny 20-minute dinner. Anchovies melt seamlessly into the butter, creating a rich, silky sauce that’s deeply savory. Starchy reserved ...

If the thought of mixing, rolling and cutting fresh pasta by hand doesn't thrill you, there are lots of machines available that can do the job for you. For example, if you have a KitchenAid, you can ...

Making fresh fettuccine alfredo! Includes a fresh egg pasta recipe. A comparison to the Alfredo Di Lelio original recipe in Italy. The geology that holds up the Himalayas is not what we thought, ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...