Getting a truly fresh Filet-O-Fish at McDonald's isn't rocket science, but it does require knowing the right tricks. This iconic sandwich, made with wild-caught Alaska pollock, can be absolutely ...

* Try to buy fresh from busy farmers markets, seafood shops or groceries. By law, fish sellers have to tell you if the fillets were ever frozen, so ask. * Ask where the fish came from and when it came ...

‘Alone’ Season 4 winner Jim Baird outlines simple steps to filleting a fish in the field to can get fast and efficient with minimal time. Follow the steps below to learn how to fillet your own fish ...

When you want a lighter meal, seafood can play a starring role on your plate. Some wrongly assume that cooking seafood is too tricky to master and that it requires too much time, particularly on busy ...

Grilling is a beautiful way to prepare meats. At its best, grilling yields smoky, delectable foods with a crisp exterior and meltingly tender interior. On the downside, it can turn things like fish ...

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...

Easy homemade fish fillets topped with bell pepper salsa and a fresh arugula salad ...

There's so much to love about salmon. Not only is the healthy fish packed with omega-3 fatty acids, protein, and B vitamins, but it also cooks quickly, which means you can get a tasty, good-for-you ...