The secret to a weeknight win? Pork chops that hit the perfect balance of juicy, flavorful, and fuss-free. Every time I make ...

Easter dinner can be as simple as you want it to be. Precooked options abound, with stores and restaurants offering everything from ham that's ready to go onto your spring table to complete meals. But ...

A ‘‘fresh ham'' is an unsmoked pork hind leg, chef Frank Stitt writes in ‘‘Frank Stitt's Southern Table'' (Artisan, 2004, $40). This recipe for roast fresh pork is among the cookbook's recipes and ...

A "fresh ham" is an unsmoked pork hind leg, chef Frank Stitt writes in "Frank Stitt's Southern Table" (Artisan, 2004). This recipe for roast fresh pork is among the cookbook's recipes and "gracious ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco taps test kitchen manager Inés Anguiano to help Jen learn to cook pork. Jen and her family love to eat, and Jen ...