Generally, smelt are cooked with the backbone and ribs intact. When smelt are fried, the bones become crisp and brittle — they are eaten along with the fish. When baked or broiled, the bones don't ...

Not sure where to grab a bite to eat? With lots of options around the Taunton area, it can be difficult to choose. If you’re having a hard time, we’re here to help you narrow it down. We've compiled a ...

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Welcome to the Fish Fry Spotlight, a weekly feature that ran through the week of Good Friday, highlighting a different seafood restaurant or community fish fry. As we come to the end of our run of ...

LEWISTON – Whether you are a fisherman or not, smelt – a small freshwater fish that run in schools in the lower Niagara River – are the first sign of spring. And their arrival marks Lewiston’s first ...