Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a heartier and more satisfying breakfast with ham and vegetables. Instead of ...

Puff pastries are the ticket to easy, beautiful dishes, but the fragile sheets of dough can be finicky to handle. With the countless ways to use puff pastry, it can pay off to learn how to master the ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy - cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing ...

Puff pastry is not simple to make. It requires patience and more butter than you want to know you're eating. Shortcuts don't figure into the process, either. But the delicate and flaky layers of puff ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

No matter how much she would appreciate it, and no matter how much you love your mom — or the mother of your children — you aren’t likely to make her croissants from scratch. Add eager young children ...

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On a piece of paper that the teacher handed to me were the words “precocity” and “paleontology.” It was the late 1970s, and I was a grade-schooler who’d recently arrived from Vietnam. We’d taken a ...