As the steamy days of summer roll on, fruity sour beers are a good way to beat the heat. The old-fashioned way to make beer sour involves a monthslong fermentation with a varied mix of wild yeasts and ...

Fruit beers have gotten a bad rap for years. In the early days of microbrewing, nearly every small brewery made a raspberry wheat ale. It was viewed as a "starter" beer — or worse, a beer meant to ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Whiner Beer Co, Night Shift Brewing, Creature Comforts Brewing Co No trip to Germany would be complete without a ...

Sour beer also uses yeast to create alcohol, but also depends on specific types of bacteria to bring in that funky, sour element. Different fermentation styles introduce the bacteria at different ...

NORMAN — Eight breweries from across the state are preparing to show off their fruity, tart and sour beers next weekend, and Norman brewmasters are eager to share their creations with the public.

Festina Peche is one of the best fruit-sour beer blends I’ve had. The base beer is a Berliner weiss style, which unlike other German weiss beers, is sour, not sweet, because of the introduction of ...

The last month or so of summer is an interesting time of year. Will it be unseasonably cool and leave you craving a thick sweater and a creamy stout? Or will it be 88-degrees and sunny, when tank tops ...

Once again, Minnesota breweries and beverage makers have outdone themselves — coming up with 65 new creations to serve at the Minnesota State Fair. On what has become one of my favorite days of the ...

If you’re a fan of juicy, hazy IPAs, you likely also enjoy fruity and citrus-forward flavors. But just because you’re on board with subtly hoppy, juice-centric beers, doesn’t necessarily mean you’re ...

Some beers are simply overpriced. We asked beer experts which pricey craft beer brands to watch out for due to overhype and ...

Raspberry jam, mango, grapefruit, watermelon, coconut, pineapple. Years ago, few imagined such fruits and many other adjuncts would find their way into today’s beers. Some industry experts believe ...

No trip to Germany would be complete without a pint, stein, or mug of beer. When many of us think of German beer, we envision pale, lager-style brews. However, there are more than 7,000 varieties of ...