Kent Rollins on MSN
Best meat pies for a crowd - fried and ready in minutes
This video shows how to make fried meat pies with a crisp crust and a hot savory filling. The meat mixture is cooked first so ...
Angeli all day today I figured I would take advantage of the fryer and make Fried Peach Pies (served with Tahitian Vanilla Ice Cream). How bad can they be? Sooo not bad. The best ever. I made a crust ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings. For filling: 1 cup granulated sugar> 4 cups fresh (or frozen and thawed) >peach slices, peeled> Step 1:> Make ...
When a state legislature strikes a blow for regional gastronomy, it’s usually on the symbolic level, like when Texas lawmakers designated chili to be their official state dish in 1977. But the Georgia ...
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