The world needs to eat less meat, but can we stomach the alternatives?

On assignment in northern Thailand, National Geographic photographer Rena Effendi follows Miss Wisa, a farmer leading her ...

Bay Area chef Alice Waters and former White House adviser Sam Kass highlight how climate change and food are inseparable in ...

Sainsbury’s Future of Food Report 2050 paints a challenging picture for meat lovers, forecasting drastic changes in food production and consumption. This video explores what the future could look like ...

The Austin, Texas-based grocery store chain gathered their council of experts to predict what we'll be eating, sipping, and ...

The way we think about food has evolved dramatically over the last few years. Consumers are no longer satisfied with products that simply avoid artificial ingredients or reduce sugar. They’re asking ...

Extreme weather events, from heavy rainfall to heat waves and droughts, are increasingly threatening crop yields globally, so ...

The Minnesota Department of Children, Youth, and Families says they're being forced to stop processing Supplemental Nutrition ...

Gut health is trending—and fast. From digital twins and poop therapy to AI-powered nutrition and next-gen probiotics, ...

The global chocolate market is booming, with milk chocolate leading the charge. This article explores key growth drivers - ...

In 1994, Pizza Hut launched the first web page for ordering pizza online, dubbed PizzaNet, which customers could access through pizzahut.com. While ordering on PizzaNet still required phone ...

Abdiwahab Mohamud was jailed earlier this week following allegations he tried to strong-arm a witness to not testify against ...