Specifically, researchers inserted into these bacteria a newly discovered enzyme from slime mold, called ...

Researchers have identified tagatose, a natural sugar that's nearly as sweet as sucrose but with fewer calories. Unlike other sweeteners, it doesn't cause insulin spikes.

Engineers have developed a new way to produce tagatose, a low-calorie sugar, using engineered bacteria and cheap glucose ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

Researchers have developed a way to biosynthetically produce an otherwise rare sugar called tagatose, which can provide the ...

Scientists at Tufts University have developed a cheaper, high-yield method to produce tagatose, a rare sugar that tastes like ...

A 41-year-old woman with congenital glucose-galactose malabsorption (CGGM) was hospitalised for hypoglycaemia, and subsequent evaluation confirmed an insulinoma. Surgical resection was successful, and ...