"I don’t know a single child who doesn’t love a bowl of warm, buttered pasta — a dish that’s simple, satisfying, recognizable, safe, and comforting," writes culinary creator Anna Stockwell in her ...

This creamy kale pasta gets its bright green sauce from blanched kale blended with leeks, Parmesan cheese, lemon, and cream ...

Heat a large sauté pan over low to medium heat. Add enough olive oil to rise to ¼ inch up the side of the pan. Add garlic and ...

This lemon-garlic dish is one we can't wait to try ourselves. Stanley Tucci shared a simple anchovy-garlic pasta recipe with flavorful ingredients. The dish features olive oil, garlic, anchovies, ...

Enjoy spaghetti, ziti, fettuccine, and more all spring long when tossed with ingredients that create light, fresh meals.

This is a take on a classic dish from southern Italy that tosses pasta with toasted, seasoned bread crumbs called ...

Depending on the kind of shopping you do, you can often probably pull together a perfectly serviceable puttanesca from stuff you already have — canned tomatoes, garlic, anchovies, olives, chile flakes ...

A serving of warm bagna cauda dressing, in New York, April 2, 2018. The Italian dressing, composed mainly of garlic, anchovies and olive oil, is so versatile that it can be a sauce for pasta or ...

Jamie Oliver has featured pasta in many of his online recipes and 30+ cookbooks. Here are some of his favorite tips that turn ...