In the kitchen, garlic is practically as valuable as a sharp knife. The ingredient is part of the onion family and you may be hard-pressed to find a savory and flavorful dish it doesn't go with.

If you're cooking dinner for your family, making homemade salad dressings or marinades, or just stocking up on groceries for the week, there's a good chance you'll find yourself reaching for garlic.

Add Yahoo as a preferred source to see more of our stories on Google. With so many methods out there — from simple knife skills to viral hacks and nifty tools — it’s hard to know which one is the most ...

Peeling garlic can feel like a small but frustrating chore, especially when you need multiple cloves for a recipe. That sticky skin, stubborn little layers, and the time it steals from cooking can ...

Spend less time prepping, and more time cooking. Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the ...