Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

When you think of German food, you likely picture giant pretzels, and schnitzel, instead of these old-school dishes that have ...

Gingersnaps are used to add body and sweetness to the gravy in some versions of this classic German beef dish. Our take on the recipe uses shortbread cookies for a similar effect. Instructions: In a ...

Since a vast number of spots serve top-notch German cuisine throughout the U.S., we gathered this list of the best German ...