When the leaves turn crisp and golden, it’s the perfect time to gather with friends and family for Oktoberfest fun. These German-inspired recipes bring all the flavors of Bavaria straight to your ...

It's hard work to stretch pastry dough as large as a tabletop. That's why few people still make tahana strudla the traditional way. But for Sasa... A Traditional Strudel Recipe 'Pulled' From The Past ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

German, Hungarian and Croatian friends of my mother used to make strudel whenever there was an abundance of apples, a function that needed desserts, and they wanted to show off their baking skills.

Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), fun to eat and — trust us — fun to make. Homemade strudel dough is a tender marvel of kitchen chemistry, an extraordinarily ...

I never actually had my grandmother's strudel, but for years I was obsessed with it. She died when I was 4, so I only know about it from my mom. But she tells me that my babina, or grandmother, would ...