We may receive a commission on purchases made from links. Ghanaian food — like the culture and landscape of the country itself — is more varied and diverse than you may think. While the coastal West ...

Follow Alvin as he spends a day with Chef Jemimah Mensah of Voilà Afrique, an African-owned small business founded on a ...

Of the continents on our international food tour, Africa is least familiar to me. Yes, but: After visiting Drelyse African Restaurant, it feels like I've found one of the world's best-kept culinary ...

In the vibrant world of Ghanaian cuisine, the Ghanaian salad stands out as a colorful and delicious ensemble that's more than just a side dish. With all your ingredients at the ready, let's put ...

When visiting Ghana, one of the most memorable experiences you’ll have is tasting the country’s rich and diverse cuisine. Ghanaian food reflects a blend of indigenous ingredients and cooking ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

Long before veganism became a lifestyle or label, plant-based eating was already deeply rooted in Black food traditions across the African diaspora. During Black History Month, I wanted to honor the ...

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West African food isn’t easy to find in Portland, but according to Fatou Ouattara, chef at Akadi (1001 SE Division St., 971-271-7072, akadipdx.com) in Southeast, many Americans have been eating it all ...

When a new spot opens in town, we can’t wait to check it out – and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a ...

It’s week two of Lent and Portillo’s has options for meatless Friday. Friday is also Pi Day, or pie day, and Blaze Pizza has a BOGO deal. There’s also a “Top Chef” finalist plating the flavors of his ...