Necessity is the mother of invention, and Shann Jones is a perfect example. She used goats’ milk and kefir to develop her healing probiotic drinks, soaps and lotions when her family suffered from ...

Kefir is a tangy, probiotic-rich drink made by fermenting cow’s or goat’s milk or water with a culture starter called kefir grains — small clusters of bacteria and yeast that resemble tiny cauliflower ...

Kefir is a fermented dairy product made out of the milk of cows, goats or sheep. However, it can also be made from coconut, soy, rice, or almond milk. There is a common belief that it originated in ...

A goat milk company is examining customers' gut health through its poo post-box scheme. Ceredigion-based Chuckling Goat has gone from selling its goat milk-based Kefir to launching a microbiome test ...

Every morning John Zimmerman of Kirchenberg Farm rises early to make goat cheese and tend the flock on his 36-acre spread in Richmond Township. He and his wife, Grace, own the farm, where they sell ...

Fermented foods have been staples in the human diet since the dawn of time, but lately, it seems that they're having a moment, with new products popping up on shelves every week. From kimchi to ...