My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas, and he recently showed me how it's done. The recipe isn't as ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant in Athens, Greece. There, it's traditionally eaten at dawn on New ...

In a saucepan, combine the sugar, water, honey, cinnamon stick, lemon slice, and cloves. Bring to a boil over medium-high heat. Reduce the heat and let simmer for 5 minutes. Remove from heat and allow ...

Greece is known around the world for its delicious cuisine, and Greek desserts like baklava and loukoumades are no exception.

Images of paper-thin sheets of filo dough must float through George Kookootsedes’ dreams. Rivers of honeyed syrup and melted butter, too. Kookootsedes and his team of fellow volunteers are gearing up ...

Apóla Greek Grill is known for serving up some of the ‘Most Authentic’ Greek cuisine you can find. But now they’re adding a sweet twist to that reputation. Just in time to help guests enjoy something ...

There's a lot more to the Greek pastry plate than meets the eye. In fact, there's really very little honey in it. Most of the pastry is drenched in a traditional Greek syrup made of water and sugar, ...

My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas and showed me how it's done. The recipe isn't as intimidating as it ...

Images of paper-thin sheets of filo dough must float through George Kookootsedes’ dreams. Rivers of honeyed syrup and melted butter, too. Kookootsedes and his team of fellow volunteers are gearing up ...