Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

Grilling shrimp can be a challenge. These little crustaceans are difficult to turn and easy to forget on the grill, which is why shrimp kabobs are the perfect solution. By sticking shrimp on a skewer, ...

Mix dressing and yogurt in medium bowl. Add chicken; stir to evenly coat. Refrigerate 20 minutes to marinate. Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread ...

It is a good thing I was alone when I went to the Greek Kabob Restaurant this week; I'm sure I looked something less than my best as I tore lamb meat from the bone and stuffed it into my mouth as fast ...

Continuing the Greek theme started last week with my recipe for Greek-style green beans, here’s my lemon-garlic-oregano marinade for chicken. I love to use this for kabobs — with or without such ...

When the floodwaters roared through Baton Rouge in 2016, Kabobs Greek and Lebanese Restaurant was one of its victims. Finally, 40 long months later, the eatery is back in business. Kabobs reopened on ...

The dish is presented along with crispy fried Yukon gold potatoes topped with feta crumbles, fresh dill, extra virgin olive oil, lemon and tzatziki sauce. A bonus side of Greek-style dolmades topped ...