Lobster, hot off the grill and doused with butter, is the ultimate summer feast, especially in the northeast, where the warm months mark the beginning of peak lobster season. Not only is grilling the ...

Leave it to celebrity chef Bobby Flay to have an effortless-but-essential tip to pull off expertly grilled lobster. Listen, lobster is pricey and grilling can be a tricky technique, so one extra step ...

We may receive a commission on purchases made from links. Lobster is a special treat that we've incorporated into many decadent recipes, from lobster rolls to lobster risotto. But, for a fancy whole ...

Lobsters weren’t always a delicacy. In fact, lobster was once known as “the poor man’s chicken,” and it was largely eaten by the lower classes and was even fed to pigs in colonial times. Lobsters can ...

With characteristic brio, Ludovic Lefebvre is explaining why he prefers grilling with wood, instead of the far more convenient gas method. “With gas, you press a button and it starts. Gas has no ...

1. Preheat grill to medium high heat; drizzle lobsters with oil and season to taste with salt, pepper and red pepper flakes. 2. Grill lobsters, cut side down, until nicely charred and their shells ...

CHICAGO (WLS) -- Memorial Day means the grills are going - and there's still time tonight to make a mean meal. Chef Amari Walls from Mariano's joined ABC7 Eyewitness News at 11 a.m. to make grilled ...