Findings indicate H5N1 virus stability in raw-milk cheese for 120 days, emphasizing the need for revised safety measures in ...

Cornell scientists found H5N1 virus can persist in raw milk cheese for months. More acidic cheeses appear to prevent the virus from surviving. Raw milk cheeses made from contaminated milk were found ...

Two poultry flocks in Jefferson County tested positive for bird flu this month, and experts say the detections are part of an ...

Infectious H5N1 avian influenza virus can persist in raw-milk cheeses while they are being made and for up to 120 days of aging, depending on the milk's ...

A case of highly pathogenic avian influenza (HPAI H5N1), commonly known as bird flu, has been identified in a backyard ...

Three large turkey farms in Minnesota have reported H5N1 avian flu among their poultry flocks, according to the latest ...

Infectious virus persisted throughout the cheese-making process and aging in cheeses made with raw milk at pH levels above ...

Tests show pasteurized dairy with H5N1 remnants did not cause illness in mice, supporting safety of milk during outbreaks.

The H5N1 bird flu, spreading across all 50 U.S. states, raises concerns about a potential pandemic. The virus has impacted dairy farms, poultry flocks, and humans, with one confirmed human death in ...

Bird flu is spreading again as water fowl migrate. In poultry, cases are spiking earlier than expected, so some state ...

DEAR CHARLENE: After a relatively quiet summer for the bird flu, H5N1 spiked when water fowl began their migration. Experts ...

Iraq has reported an outbreak of severe bird flu among poultry in the north of the country, the World Organisation for Animal ...