If you find yourself wanting to branch out from your usual repertoire of apps for entertaining, or just want to treat yourself to a new take on East Coast flavours, this halibut cheek starter is the ...

Coat saute pan with olive oil and heat on med-high. Pat dry cheeks with paper towel and place in a hot pan. Season with salt and pepper. Braise for one minute on each side, until brown, but not cooked ...

My mum always told me there are many fish in the sea. What she didn’t mention was that some are significantly better than others. Of course, it didn’t take me long to figure out it’s usually what’s ...

In cooking these tender and flavorful cheeks, I approached them as I would scallops. Searing them on a hot cast-iron pan, flipping them, and then allowing the residual heat from the pan to finish the ...

Loading external pages may require significantly more data usage than loading CBC Lite story pages. Halibut season is in full-swing in Vancouver. Jenice Yu, owner of Fresh Ideas Start Here (or FISH) ...

Ever since chef Anthony Bourdain spilled the "truth" behind Monday night fish specials in his tell-all memoir, "Kitchen Confidential," some people have had second thoughts about the freshness of the ...