This viral hard-boiled egg hack promises faster cooking and easier peeling with less mess. I put it to the test to see if it really lives up to the hype.

Steaming eggs results in a perfectly cooked hard boiled egg that is easier to peel. The steam is able to penetrate the egg much more easily than boiling, allowing the shell to loosen from the egg ...

I have tried every hard-boiled egg trick in the book. Start in cold water. No, hot water. Use baking soda. No, vinegar. Steam them! Shake them in a jar! Roll them under your palm while whispering ...

Some chefs and home cooks swear by putting boiled eggs in an ice bath immediately after cooking. Here's why, and whether or not it's really necessary.