So, you planted a garden, lucked out when your property included fruit trees, stumbled upon a produce sale you just couldn't ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

Efficient methods to preserve harvest through canning, freezing and drying, with practical tips on equipment, safety, storage ...

If you are just now thinking about joining the trend in our communities to can food this summer, start by checking your equipment and supplies. Proper equipment in good condition is required for safe, ...

Summer harvest is coming in but what to do with the extras? Get some ideas and learn how to get started with boiling water, atmospheric steam, and pressure canning in this free, virtual workshop July ...

Last weekend we processed three loads of spaghetti sauce in our pressure canner. We also canned an additional four quarts of crushed tomatoes in the water bath canner. Grapes have ripened, so it looks ...

The process of canning food at home uses heat to destroy micro-organisms that could cause illness, and the vacuum seal that forms between the lid and the jar blocks other micro-organisms from sneaking ...

Growing up on a farm in Southeastern North Carolina, there was always something to learn, whether through hands-on tasks like grading bell peppers or simply by observing. Many of these lessons, such ...