All kinds of sweets are served at iftar, but Ramadan is unthinkable without baklava — crispy pastry layered with ground nuts and saturated with a sweet, lemon-tinged syrup. Eating baklava during ...

In a saucepan, combine the sugar, water, honey, cinnamon stick, lemon slice, and cloves. Bring to a boil over medium-high heat. Reduce the heat and let simmer for 5 minutes. Remove from heat and allow ...

JACKSONVILLE, Fla. – Need to whip up a unique sweet treat in under an hour? We’ve got you covered! Press the play button above to watch Foad go over the sweet and savory dish in one minute!

Our favorite baklava recipe is rich with butter, and the sweet dessert has a gentle tang from fresh lemon juice. Rich yet delicate baklava is just one way to get crafty this holiday season with ...

If you don’t know what baklava is, take notes, because you’ll be obsessed. The pastry is a popular dessert found in Greek, Turkish and Middle Eastern cuisine, and it usually consists of layers of ...

Baklava, while simple and straightforward enough, is often thought of as a dessert best saved for special occasions. While it’s a wonderful addition to any Easter or spring dinner menu, it’s also a ...

Angela Papadis loved baking baklava so much that she named her business after the Greek dessert. Every time a customer orders one of her sweet treats, Papadis thinks back to learning the recipe from ...

Drummond’s dessert recipe introduction explains what baklava is. “Baklava is a phyllo pastry-based sweet, popular in some Mediterranean countries. It is often made with honey and pistachios,” the ...

For Mother's Day, we asked local chefs to share a family recipe that they loved making with a maternal figure in their life. Nick Calias, of Rochambeau, Summer Shack, Sonsie, Harvard Gardens, andGame ...

It’s no secret that food prices are rising, with some foods — packaged cereal, for example — expected to rise as much as 20 percent this year. The solution? Cook at home. Homemade fare is not only ...