A calzone is a dough pocket filled with an assortment of meats, cheeses, and vegetables. It’s an Italian dish featuring a circular piece of bread dough folded in half over a filling. The stuffing can ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

Make a delicious deep-stuffed pepperoni pizza calzone from scratch with melty mozzarella, provolone, Asiago cheese, peppers, onions, and savory pizza sauce. A crispy, cheesy homemade favorite packed ...

Everything you love about pizza – wrapped up and ready to go A calzone is essentially pizza folded in half and baked until golden—and this version delivers on every level. The dough is soft and ...

Make Food Network star Giada De Laurentiis‘ flavorful and easy Antipasto Calzone recipe the star of your next meal. Oozing with cheese and bursting with your favorite antipasto ingredients, this is a ...

Have you ever wondered if you can turn Thanksgiving food into a pizza? The answer is yes, you can. Or at least, you can make it into its folded relative: the calzone. Traditionally, calzones are ...

To make the most of rotisserie chicken, Food & Wine's Justin Chapple tosses it with a buttery Buffalo sauce, then bakes it into a calzone with Monterey Jack cheese. To stay in keeping with traditional ...

Being both Italian and a New Yorker, pizza is serious business for me. I’ve always been picky about my pizza with a just a few favorite places to get it. Just as important, not every place made ...