Many people love the texture and richer, more complex flavor of raw-milk cheese but wonder whether it’s okay to eat, given it’s made with unpasteurized (often called raw) milk—especially considering ...

You can make your own amazing cheese...and you should. While you really don’t need a special location or kitchen to make cheese, you will need some equipment—and, most importantly, a deep appreciation ...

Twin Sisters Creamery of Ferndale, WA, some of its cheese products, which were made from raw and unpasteurized milk, because they may be contaminated with Shiga toxin-producing E. coli and Infectious ...

Editor’s Note (5/16/24): Starting in late March the U.S. Department of Agriculture reported that avian influenza was spreading among dairy cows. In April the Food and Drug Administration confirmed ...