Add Yahoo as a preferred source to see more of our stories on Google. Giada De Laurentiis' Crostini Recipe Can Be Made Into a Christmas Tree It’s crunch time to whip out new recipes just in time for ...

Preheat the oven to 400 degrees. Cut the bread into slices, about 1/4 to 1/2 inch thick: in other words, neither too thick, nor too thin. You need about 25 slices for the amount of chopped seafood ...

spinach and artichoke dip crostinis on a platter - Michelle McGlinn/Tasting Table A simple, elegant twist on a party food classic, this spinach and artichoke dip crostini helps elevate any appetizer ...

Want to impress your friends at your next potluck? Try registered dietitian Rebecca Scritchfield’s recipe for kiwi-prosciutto crostini, an easy appetizer that’s as pretty as it is healthy—not to ...

The maxim “no pain, no gain” doesn’t resound in the kitchen the way that it does in the gym. Except maybe when it comes to stinging nettles, a common weed that looks like mint, cooks up like spinach, ...

Getting your Trinity Audio player ready... When I was in Maine last month, my mother took me to the most famous lobster shack in southern Maine, a little stand overlooking the Sheepscot River where ...

Explore a harmonious blend of flavors with fresh mozzarella crostini, savory bacon fried rice, and a simple yet delightful ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. De Laurentiis shared a photo of her Truffle Honey Crostini on ...

We tend to talk about seasons as if the year were a house with four separate rooms. You walk through a connecting door and slam it shut behind you. The reality is subtler, closer to a meandering ...

It’s peak tomato season — and what better way to enjoy it than with these tomato jam and goat cheese crostini? I created this recipe because one of my staffers at Parties That Cook grows tomatoes. At ...

It’s crunch time to whip out new recipes just in time for the holidays. When we’re looking for brand-new holiday treats to make, we always look to our favorite famous chefs. A good appetizer will be ...