*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Spiced Herb Marinade for Fish photographed with catfish photographed on Wednesday, Jan. 31, 2018. Photo by Laurie Skrivan, ...

The right blend of salt, oil, seasonings and acid can boost the flavor of meat, fish, and vegetables — and even double as a sauce or dressing. A native New Yorker of Mexican heritage, Diana Perez has ...

I have a real problem with those little tubs of Inglehoffer creamy dill mustard with lemon and capers. As soon as spring arrives, I immediately start incorporating this dill-icious ingredient into, ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Add Yahoo as a preferred source to see more of our stories on Google. Chaimberg's advice was both simple and logical: "For seafood, I'd recommend a sauce with a touch of citrus. It's a classic pairing ...

Golden pineapple and a deep-red marinade make this dish pop with color and flavor. By Eric Kim When Luis Herrera is cooking, Korean gochugaru, Thai curry paste and Venezuelan ají dulce make their way ...

The sun is shining and you're itching to fire up the grill, so you head to the grocery store and end up standing in front of the butcher or seafood counter, eyes darting from one "specials" sign to ...

Swordfish marinated in a smoky chipotle sauce is grilled to perfection with fresh eggplant and squash, for an easy meal ...

Grilling season is off and running. How do you grill the same summer foods —chicken, steak, burgers, veggies, seafood — and give them new flavors and a depth of taste? The answer is not fancy ...

I am a cooking teacher and cookbook author, but I have a question: Why do some recipes say to marinate meat for only one or two hours? For example, I have a pork in orange juice, a chicken in a rum ...