Haggis is one of those dishes that elicits a strong reaction. A lot of people just can't stomach the dish, which historically was made with sheep's lung, liver and heart – and a stomach used as the ...

Master the art of cooking a traditional Scottish staple with this classic Haggis, Neeps, and Tatties recipe. This tutorial guides you through the process of preparing authentic haggis, creamy mashed ...

When it comes to food and drink, Scotland is famous for its whiskey and infamous for its haggis. While plenty of people enjoy the dish in Scotland (particularly on Burns Night and during New Year's ...

This week, SG Séguret explores a recipe for "haggis" and tatties. Haggis a savory pudding containing a mixture of sheep's heart, liver, and lungs, minced with chopped onion, oatmeal, beef or mutton ...

The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

Nothing says Burns Night like a delicious haggis supper. For those who don’t know, Burns Night is an annual celebration of Scotland’s national poet Robert Burns. Every January, Scots around the world ...

When you think of who makes haggis – the traditional sausage-like Scottish meat pudding - you might picture a burly man in a tartan kilt with a brogue as thick as tweed. You might not think of a tall, ...

Picture this: Bagpipes playing, kilts swirling, and the air thick with the rich aroma of haggis – that’s Burns Night! Commemorating the life and works of Robert Burns, this Scottish soirée involves ...

Don’t be scared of haggis – GAVIN AITCHISON offers some timely suggestions, from the traditional to the surprising (Enchilaggis anyone?) FEW nations can pay such fitting tribute to their national bard ...

Celebrating Burns Night this year? We've rounded 26 of our favourite recipes to celebrate the occasion in style.

Following is a transcript of the video. Claudia Romeo: We're in Edinburgh, Scotland, and we're about to visit Macsween, a third-generation family-run haggis producer. What we're about to see is ...