Lucy Deedes’s marmalade has maintained a tradition of proudly produced preserves in her family’s home kitchens With 25 years of experience as a Telegraph columnist, chef and food writer, Xanthe Clay ...

Most marmalades have a bitter after-taste—making one that is sweet takes extra time, but it's worth the effort. When I first moved into my house, one of the perks was a full-grown orange tree in the ...

Making homemade orange marmalade gives you control over the texture and intensity of flavor, so you can make it as chunky or smooth as you like. It also keeps beautifully, letting you enjoy the taste ...

More than 3,000 people from all over the world competed for the title of Best in Show at the annual Homemade Marmalade Awards — but nine-year-old Flora Rider defeated them all. The judges were ...

Here is the much anticipated recipe for marmalade from Carole's regular guest food educator and chef Alli Reynolds. Alli assures us that it's easier than it looks. Her advice: DO NOT ATTEMPT EVERY ...

Add Yahoo as a preferred source to see more of our stories on Google. A festive jar of marmalade with cardamom and clementines - Aaron Graubart Not only does homemade marmalade taste fantastic, it’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Almond marmalade cake from Sarah Johnson's 'Fruitful' recipe book on a slab of marble. Tender, perfumed, and not too sweet, this ...

Although apples are traditionally associated with autumn, now that they are available year-round, there's no time like the present to try making homemade candies and wine. This piece is part of the ...

Sales of liquid pectin – the gelling agent in fruit jam – are massively up, with manufacturers pointing to Paddington bear as inspiring a homemade marmalade movement Marmalade has been in the doldrums ...

1. Using a standard vegetable peeler, peel the skin from the oranges in strips. Juice the oranges, saving 1 cup; the remainder can be saved for another use. 2. Place the juice, 1 cup sugar and the ...