3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...

Who makes the best homemade tamal in Phoenix? During Food City's 21st Annual Tamale Competition, judges determined that Valley resident Elena Bustamante makes the best homemade tamal in Phoenix. Her ...

Acorn Squash Tamales are a more modern take on the traditional tamale. They use a whole squash as the wrapper instead of the corn husk. Inside is creamy masa, a seared pork filling (rather than stewed ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

FRESNO, Calif. (KFSN) -- Tamales are enjoyed year-round but they always seem to taste better during the holidays. "They taste better because most of the time, you have family around you and family ...

Learn how to make tamales rojos de pollo step by step. From preparing the savoury red sauce to filling and wrapping the tamales just right, this recipe keeps it simple and delicious. Perfect for ...

In this recipe, since I am using chicken as the main ingredient in the filling, I decided to include a recipe for a cooked chicken and homemade stock. Of course, you can use your own homemade chicken ...

Tamales will be on the menu this Christmas for many San Antonio families. If you want tamales, however your're going to want to get up early, because many shops will sell out early. Ruben's Homemade ...

And the trick to cooking them without plantain leaves. Tamales are synonymous with Hispanic cuisine and while each country wraps, fills and cooks each version differently, the taste of tradition is ...

I’ll be honest—there is nothing I love more than a good tamale. There are dozens of fillings you can use, from chicken mole to carnitas, and you can’t go wrong with any of them. Plus, once you make a ...