Non‑alcoholic beer is no longer a compromise. Once relegated to thin, watery “near beer,” today’s non‑alcoholic IPAs and hoppy pale ales are flavorful, aromatic, and technically impressive. For craft ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Ben Keough and Ryan Pachmayer When we tested hop water, we praised it for not ...

Dry January doesn’t mean giving up great flavor. Thanks to modern brewing techniques (and better access to dealcoholization equipment), non‑alcoholic (NA) beer has evolved from “near beer” to a ...

The shelf lives of different alcoholic beverages can get a bit confusing. When stored well, distilled liquors can last years, and certain wines just get better with time. It's sometimes tough to ...

Grabbing a post-round beer is a deep-rooted golf tradition, but it hasn’t always offered a lot of options. For generations, clubhouse choices — in the bottle and on draft — pretty much boiled down to ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Yes, even cookie dough whiskey ...

Boiling your hot dogs in water is par for the course, but simmering it in beer? While it may sound strange at first, the ...

IPAs remain the most popular selling craft beer style in America, as well as the top seller at the vast majority of individual breweries. This popularity was reflected in entries to the World Beer Cup ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Yes, even cookie dough whiskey ...