CHAHUAYTIRE, Peru — Gumercinda Quispe is a descendant of Peruvian Incas and here, high in the Andes, more than 12,500 feet above sea level, she has prepared a nourishing, spicy potato soup, quacha ...
Tasting Table on MSN
This Peruvian sandwich mixes sweet potato and pork belly — and you can eat it for breakfast
If you're hungry for sweet potatoes and pork for breakfast, you might want to try out this Peruvian sandwich that will add a ...
Add the potatoes and boil 15-20 min. Drain and let cool After potatoes have cooled, slice lengthwise in half. Heat a LARGE sauté pan on medium/high heat for 2 min. Add the rendered duckfat to the pan.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback