Here's how to do it with just two ingredients: Open the oysters as you would for oysters on the half shell, discarding the top shells, Place one-tablespoon or so of chilled butter on each oyster.

Recipe is from Joe Patti’s Seafood. 1. Place oysters in half-shell on grill over hot charcoal. 2. Mix equal parts Worcestershire and melted butter to make a sauce. Pour a teaspoon of the sauce ...

Set the oysters directly on the grill grates and cook for about 30 seconds, or until just barely heated. Use tongs to carefully transfer the oysters (the shells will be hot) to a platter.