How To Prep A Filet Mignon Prepping a filet is simple. First, remove the steak from the refrigerator at least 30 minutes before cooking to bring the meat up to room temperature.

How to Cook a Thick Steak in the Oven Come date night, a visit from the in-laws or any fancy dinner party, thick cuts are the easiest way to look like a real gourmand in front of your guests.

In this video, Nicole shows you how to cook filet mignon with nothing but olive oil, coarse kosher salt, and pepper. First, season the steaks liberally, then cook them in an oven-safe pan, such as ...

1 filet mignon or other tenderloin steak Salt About a teaspoon of a neutral oil with a high smoke point (vegetable or canola will work just fine) Optional: 1/2 cup of red wine Optional: 2 ...

Learn how to cook filet mignon with this foolproof guide to searing, oven-finishing, and topping it with the perfect butter or sauce. The post How to cook filet mignon like a Michelin chef ...

Shaun Lewis, a classically-trained chef and cocktail master, shares his best practices for cooking a perfect filet mignon at home.

Factors to Consider When Oven-Cooking Steak Just like on the grill, the length of time required to cook a steak in the oven varies depending on a number of factors.

To cook your steaks to the way you like them, use a thermometer to check them before they go in and then in 2-3 minute intervals as they cook in the 400 F oven.

Elizabeth Heiskell teaches Savannah how to make perfect skirt steak, filet mignon and pot roast, as well as how to roast vegetables perfectly.

How to cook filet mignon to absolute perfection Time-tested methods for cooking a juicy filet mignon, from grill to pan to oven ...