How To Prep A Filet Mignon Prepping a filet is simple. First, remove the steak from the refrigerator at least 30 minutes before cooking to bring the meat up to room temperature.

1 filet mignon or other tenderloin steak Salt About a teaspoon of a neutral oil with a high smoke point (vegetable or canola will work just fine) Optional: 1/2 cup of red wine Optional: 2 ...

In this video, Nicole shows you how to cook filet mignon with nothing but olive oil, coarse kosher salt, and pepper. First, season the steaks liberally, then cook them in an oven-safe pan, such as ...

Learn how to cook filet mignon with this foolproof guide to searing, oven-finishing, and topping it with the perfect butter or sauce. The post How to cook filet mignon like a Michelin chef ...

Shaun Lewis, a classically-trained chef and cocktail master, shares his best practices for cooking a perfect filet mignon at home.

Elizabeth Heiskell teaches Savannah how to make perfect skirt steak, filet mignon and pot roast, as well as how to roast vegetables perfectly.

How to cook filet mignon to absolute perfection Time-tested methods for cooking a juicy filet mignon, from grill to pan to oven ...

With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case. When you're paying upwards of $20 per pound, cooking these precious tidbits ...