Fondue has a way of convincing people they need specialized equipment to pull it off — a dedicated pot, a tiny flame, maybe even a chalet. But fondue’s magic isn’t in the hardware. It’s in technique: ...

Discover how to make soft pumpkin gnocchi served with a rich pecorino fondue and crispy sage. This comforting ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

Does hot cheese fondue poured into a hollowed out baguette sounds like a lot of one thing? That's because it is. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at ...

Though selecting the right cheeses is key in making fondue, the type of wine you add to the mix is also crucial. Here's what ...

Add Yahoo as a preferred source to see more of our stories on Google. GMVozd / Getty Images Fondue is one of those dishes I thought I'd already figured out. As someone who writes about cheese for a ...