So, how much water and salt do you really need, and how long do you cook it for if you want optimal results? What’s more, how ...

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us will have experienced our pasta disintegrating into a beige ...

You’ve probably been boiling pasta the same way for years: water, salt, noodles, done. But professional chefs — and even scientists — say there’s a world of untapped flavor and texture hiding in that ...

No matter what kind of pasta dish you’re making, from pasta salad to a classic spaghetti carbonara, overcooking your pasta is the easiest way to ruin your meal. You may have heard of the term “al ...

This story was first published on February 11, 2023.

A home cook tested 31 pasta shapes and found one problem with box instructions. The foodie shares how to make the perfect ...

To salt or not to salt: that is the question, at least when it comes to cooking pasta. For Steve Gonzalez, co-founder of Sfoglini Pasta, a New York state-based, artisanal pasta maker, it is no ...