You need a rack of baby back ribs, some barbecue seasoning, half a cup of any kind of liquid — water or stock — and some barbecue sauce. You can use any kind of barbecue seasoning and sauce ...

Types of Pork Ribs Before diving into the cooking process, it’s helpful to know the different types of pork ribs. Baby Back Ribs. Lean and tender, taken from the loin section. St. Louis-Style Ribs.

Season the ribs well, then sear in batches before you add aromatics and a bit of cooking liquid. Program the pressure cooker to high and cook for about 45 minutes.

Stop stirring and continue to cook the syrup, swirling the pan occasionally, until it darkens to a deep, dark brown hue similar to soy sauce and the mixture is beginning to smoke, 7 to 10 minutes.

We cook them the same way, but [for] beef ribs, we are cooking [them] much longer and developing smoky bark on the outside.” There are plenty of ways to prepare delicious beef ribs at home.

Baste the ribs with more sauce, cover the grill and cook for another 5 minutes. Remove the ribs from the grill, cut into 4 to 6 slabs and serve with remaining BBQ sauce.

2. Place the ribs in the pressure cooker, arranged in a fan or teepee shape so that they'll fit and steam equally. 3. Add 1/2 cup of water or stock (Koslowski uses homemade pork stock, but you can ...