How to Cook Pork Ribs Grilled, Baked, and Slow Cooker From juicy oven-baked ribs to smoky barbecue masterpieces, this guide will walk you through everything you need to know to cook ribs that look ...

Tender, smoky, fall-off-the-bone ribs can take three or four hours to make the traditional way. But Baltimore chef Shirlé Koslowski uses a pressure cooker to get all that flavor in only an hour.

3. Lock lid, bring up to high pressure, stabilize heat and cook 10 minutes. Remove from heat and slow release. 4. Shred chicken in cooker. Return to heat and simmer 5 minutes, until sauce is thick.

Return ribs to pot. Secure the lid and set the Pressure Release to Sealing. Press the cancel button to reset the cooking program. Select the Pressure Cook program and set the time to 90 minutes.

2. Place the ribs in the pressure cooker, arranged in a fan or teepee shape so that they'll fit and steam equally. 3. Add 1/2 cup of water or stock (Koslowski uses homemade pork stock, but you can ...